Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek flat bread for souvlaki & dips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Souvlaki is my family's favourite Greek food and we always enjoy Souvlaki with flat bread. I use to buy the Souvlaki bread, but I realised that I could Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking. Recipe Category / Breads and Pastries.
Greek Flat Bread for Souvlaki & Dips is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Greek Flat Bread for Souvlaki & Dips is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook greek flat bread for souvlaki & dips using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Flat Bread for Souvlaki & Dips:
- Get 100 ml Warm Water
- Get 1 teaspoon Dry Yeast
- Get 1/2 teaspoon Sugar
- Take 1 cup Bread Flour
- Make ready 1/2 teaspoon Salt
- Make ready 1 tablespoon Olive Oil
- Make ready Extra Olive Oil
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Instructions to make Greek Flat Bread for Souvlaki & Dips:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic.
- Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes.
- Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round.
- Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned.
- Repeat with the remaining dough.
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