Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato flat bread (aloo paratha)😊. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious.
Potato flat bread (Aloo Paratha)😊 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato flat bread (Aloo Paratha)😊 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato flat bread (aloo paratha)😊 using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato flat bread (Aloo Paratha)😊:
- Prepare Wheat dough 4 small circle shapes
- Prepare Oil 1 cup used in dough and frying
- Get Mashed potato curry 1 tbsp in each flatbread
It is one of the most famous bread among variety of Indian breads. It is very easy recipe and simply can be served Green chutney, curd and a dollop of butter. It needs little patience and turns out fabulous. Knead together flour, ghee, egg, baking powder, water, milk and salt.
Instructions to make Potato flat bread (Aloo Paratha)😊:
- Make 4 soft small circular shapes.
- Now flatten the dough with rolling pin. And add 1 tsp oil spread it evenly with back of the teaspoon.
- Now roll the dough.
- Make it in the circle shape by going clockwise and tip it in the end.
- Now press the dough and make it again like this by flattening it woth rolling pin.
- Add mashed potato curry 1 tbsp and spread evenly.
- Make the same procedure for another dough and place it on the potato curry mixture like this. *Note: flatten 1st dough and put on plate. Then used the 2nd dough and flatten it. Place the mixture. Now put the 1st dough on top of it.
- Heat oil in pan and fry them.
- Cook evenly until golden brown.
- When done make 2 slices and serve hot with my yogurt dip. Enjoy ☺
It needs little patience and turns out fabulous. Knead together flour, ghee, egg, baking powder, water, milk and salt. Divide the dough into equal sized round balls. Roll out each ball into discs with a rolling pin on a lightly floured surface. In India, aloo paratha or potato stuffed flatbread is so popular especially in North India.
So that is going to wrap this up with this special food potato flat bread (aloo paratha)😊 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
