Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato flat bread (aloo paratha)😊. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious.
Potato flat bread (Aloo Paratha)😊 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato flat bread (Aloo Paratha)😊 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato flat bread (aloo paratha)😊 using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato flat bread (Aloo Paratha)😊:
- Prepare Wheat dough 4 small circle shapes
- Get Oil 1 cup used in dough and frying
- Take Mashed potato curry 1 tbsp in each flatbread
It is one of the most famous bread among variety of Indian breads. It is very easy recipe and simply can be served Green chutney, curd and a dollop of butter. It needs little patience and turns out fabulous. Knead together flour, ghee, egg, baking powder, water, milk and salt.
Steps to make Potato flat bread (Aloo Paratha)😊:
- Make 4 soft small circular shapes.
- Now flatten the dough with rolling pin. And add 1 tsp oil spread it evenly with back of the teaspoon.
- Now roll the dough.
- Make it in the circle shape by going clockwise and tip it in the end.
- Now press the dough and make it again like this by flattening it woth rolling pin.
- Add mashed potato curry 1 tbsp and spread evenly.
- Make the same procedure for another dough and place it on the potato curry mixture like this. *Note: flatten 1st dough and put on plate. Then used the 2nd dough and flatten it. Place the mixture. Now put the 1st dough on top of it.
- Heat oil in pan and fry them.
- Cook evenly until golden brown.
- When done make 2 slices and serve hot with my yogurt dip. Enjoy ☺
It needs little patience and turns out fabulous. Knead together flour, ghee, egg, baking powder, water, milk and salt. Divide the dough into equal sized round balls. Roll out each ball into discs with a rolling pin on a lightly floured surface. In India, aloo paratha or potato stuffed flatbread is so popular especially in North India.
So that’s going to wrap it up for this exceptional food potato flat bread (aloo paratha)😊 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
