Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delicious giz_livdodo (nigerian stewed gizzards, livers and plan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is something that I’ve loved my whole life.
This video shows you how to prepare one of Nigerian yummy delicacies, popularly known as GIZDODO. It's made with chicken gizzards and plantain/Banana. Gizdodo as it is locally called in Nigeria is a delicious dish most often served as an appetizer or side-dish. As the name suggests, it is the combination.
To get started with this particular recipe, we must first prepare a few components. You can cook delicious giz_livdodo (nigerian stewed gizzards, livers and plan using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:
- Take GIZZARD (0.5KG)
- Prepare LIVER (0.5KG)
- Get PLANTAIN (2 MEDIUM SIZE)
- Get FRESH TOMATOES (4)
- Get VEGETABLE OIL (ENOUGH FOR FRYING)
- Prepare GIZZARD & LIVER STOCK
- Make ready CURRY (1tsp)
- Prepare THYME (1tsp)
- Prepare WATER (TO COOK LIVER AND GIZZARD)
- Get SEASONING CUBE (2)
- Get SALT (TO TASTE)
- Get ONION (1 LARGE)
- Make ready RED BELL PEPPER (1 SMALL)
- Take YELLOW BELL PEPPER (1 SMALL)
- Prepare GREEN BELL PEPPER (1 SMALL)
- Take CARROTS (⅓ CUP)
- Take GREEN BEANS (⅓CUP)
- Get MINCED SHOMBO (2)
- Make ready BLENDED DRY PEPPER (TO SEASON LIVER AND GIZZARD)
A gizzard is a stomach like organ that birds use to grind their food before they digest it. Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards". It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect small chops • Slice the red, green and yellow bell peppers.
Steps to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:
- Wash and Clean Gizzards Thoroughly, place inside pot and season to taste
- Wash liver, season to taste and cook in another pot
- Wash and peel plantain, cut in cubes and fry till golden brown
- Chop up cooked liver and Gizzard, set aside. Slice onions, tomatoes and bell peppers separately and set aside
- Add 4 tablespoons of cooking oil in a pan, Stir-fry the onion for 2 minutes. Add dice tomatoes and Minced Habanero pepper(Shombo). Fry for 3-5minutes
- If too thick, add liver and gizzard stock or Water. Add Seasoning cube, curry, thyme and salt to taste.
- Add gizzard and liver and fry for 3-5minutes. Add plantains and diced bell peppers
- Stir thoroughly, leave to simmer for 3-5minutes. Serve and Enjoy😊
It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect small chops • Slice the red, green and yellow bell peppers. Also chop the scotch bonnet and large onion and set aside. Chop the gizzard into bite sizes and clean thoroughly. Hence Gizdodo (Gizzard Dodo) and we all know that dodo is just another name for ripe plantain.
So that’s going to wrap this up with this special food delicious giz_livdodo (nigerian stewed gizzards, livers and plan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
