Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shalgam paratha (stuffed turnip flat bread). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shalgam Ka Paratha is a yummy, easy and interesting way of adding Turnips or Shalgam in your diet. Stuffing is ready to be filled in paratha. Now take a small ball size amount from. As you know me, I am always on a hunt for new vegetables.
Shalgam Paratha (Stuffed Turnip Flat Bread) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shalgam Paratha (Stuffed Turnip Flat Bread) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shalgam paratha (stuffed turnip flat bread) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shalgam Paratha (Stuffed Turnip Flat Bread):
- Get 1 & 1/4 cups whole wheat flour (makes 5 parathas)
- Get pinch salt
- Prepare 1 tbsp. oil to knead
- Prepare oil to shallow fry
- Get boondi raita, yoghurt, pickle or butter to serve
- Get Stuffing -
- Make ready 2-3 shalgam (turnip), grated
- Prepare 1 tbsp. oil
- Prepare 1 tsp. cumin seeds
- Take pinch asafoetida
- Take 1 tsp. cumin powder
- Get 1/2 tsp. turmeric powder
- Make ready to taste salt
- Take 1/2 tsp. coriander powder
- Make ready 1/2 tsp. garam masala powder
- Take 1 tsp. red chili flakes
- Take 1 tsp. ginger, grated
- Get 1 tbsp. dried mint, crushed / fresh mint chopped
The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. Turnip Paratha (Shalgam Paratha): As you know me, I am always on a hunt to try different veggies. Yes, Turnip (Shalgam) Paratha , sounds strange but you´re gonna love this stuffed bread.
Steps to make Shalgam Paratha (Stuffed Turnip Flat Bread):
- Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds.
- Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down.
- In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions.
- Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it.
- Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti.
- Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour.
- Serve them hot with boondi raita, yoghurt, pickles or butter.
Turnip Paratha (Shalgam Paratha): As you know me, I am always on a hunt to try different veggies. Yes, Turnip (Shalgam) Paratha , sounds strange but you´re gonna love this stuffed bread. I use turnip only for stuffing turkey/chicken during Thanksgiving. You have given a nice recipe to make use of this winter tuber. I soo miss it, the gajar halwa can never taste the same with the orange carrots that we get here in US 🙁 anyway this bharta looks really good, I need to cook with shalgam!
So that is going to wrap it up for this exceptional food shalgam paratha (stuffed turnip flat bread) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
