Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #flat bread theme#rasoi ka swad#carrot paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#flat bread theme#rasoi ka swad#carrot paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. #flat bread theme#rasoi ka swad#carrot paratha is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook #flat bread theme#rasoi ka swad#carrot paratha using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make #flat bread theme#rasoi ka swad#carrot paratha:
- Make ready Wheat flour dough
- Get Grated carrot-1
- Get Salt as per taste
- Get Black pepper powder-1/2teaspoon
- Make ready Coriander powder-1teaspoon
- Get Pinch ajwain
- Get Ghee
Instructions to make #flat bread theme#rasoi ka swad#carrot paratha:
- Take a ball from the dough and roll it with rolling pin.
- Now make filling with grated carrot and dry masalas-salt,black pepper powder,Coriander powder,ajwain and mix well.
- Now spread some ghee on rolled flat roti and spread this carrot mixture and fold it from four corners.
- Now again roll it with rolling pin.
- Now roast it with ghee from both the sides.
- Thanks.
- Mrk kalra.
So that’s going to wrap it up for this special food #flat bread theme#rasoi ka swad#carrot paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
