Lacha paratha(flat bread theme)
Lacha paratha(flat bread theme)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lacha paratha(flat bread theme). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lacha paratha(flat bread theme) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lacha paratha(flat bread theme) is something which I have loved my entire life.

It is a popular Pakistani paratha. The word 'Lacha' literally means layers in Urdu. Thus, the name lacha paratha is the exact translation of the phrase 'layered flat-bread'. This paratha is roasted with ghee or sometimes shallow fried.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lacha paratha(flat bread theme) using 6 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Lacha paratha(flat bread theme):
  1. Get 1 cup maida
  2. Prepare 1 spoon oil
  3. Take 1/2 spoon sugar
  4. Prepare to taste Salt
  5. Make ready leaves Some chopped mint
  6. Take Ghee

The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida or all purpose flour. This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta. Different regions of Indian call it by different names, from lachha paratha to kerala paratha. The layers in the paratha, gives it a crisp touch and also makes it a.

Steps to make Lacha paratha(flat bread theme):
  1. Maida m salt, sugar, chopped mint leaves,oil n water daalkr soft dough ready kre.
  2. 1hour cover krke rest de..
  3. Dough k 2part kre..or roti bele ab uspr oil laga de uper SE sukhi maida dust kre.
  4. Patli patli strisp cutkre sbko ek sath fold kre.
  5. AB gol fold krle halke hath SE bel le.
  6. Tave PR oil daalkr golde.n krle.
  7. Crispy lacha paratha is ready to eat.

Different regions of Indian call it by different names, from lachha paratha to kerala paratha. The layers in the paratha, gives it a crisp touch and also makes it a. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.. Never tried lacha paratha but urs seems healthy compared to the regular ones with maida.

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