Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, makai ki roti (corn flat bread) by nancy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video will show you how to make Makki Ki Roti (Maize Flour Indian Flatbread). Learn how a crisp and soft Makki ki roti is prepared. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is spiced with green chillies and ginger. It is most often served along with Sarson Ka.
Makai ki Roti (Corn flat bread) by Nancy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Makai ki Roti (Corn flat bread) by Nancy is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook makai ki roti (corn flat bread) by nancy using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makai ki Roti (Corn flat bread) by Nancy:
- Prepare 2 cups corn flour(Makai ka atta)
- Prepare 1/2 cup wheat flour
- Take 1 pinch salt
- Make ready as needed water
- Get as needed butter
This bread is an unleavened flatbread that is gluten free. This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens and garlic drizzled with ghee (clarified UGC Reviews Modal. Reviews for: Photos of Griddle-Cooked Corn Flatbread (Makkai ki roti). Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn).
Instructions to make Makai ki Roti (Corn flat bread) by Nancy:
- Mix dry ingredients together knead flour by using water and make a dough.
- Dough should be normal not so hard not so soft
- Dough should be like this.
- Now make a small ball spread dough with the help of rolling pin.
- Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve.
- In the end take flat bread out of heat and put butter it will melt then eat.
Reviews for: Photos of Griddle-Cooked Corn Flatbread (Makkai ki roti). Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). It is extremely popular during the winter months or the Kharif months. Its oil free and very nutritious. Combine the maize flour and salt and knead into firm dough using enough warm.
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