Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, paratha (indian flat-bread). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Indian laccha paratha.you can make it easily.please follow the my steps. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make.
Paratha (Indian Flat-Bread) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Paratha (Indian Flat-Bread) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paratha (indian flat-bread) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paratha (Indian Flat-Bread):
- Prepare 300 g white flour
- Take 300 g whole wheat flour
- Make ready 6 tbsp melted butter
- Prepare 300 ml water
When I was growing up, parathas were a staple in my household. Parathas are unleavened Indian flat bread that are much thinner than naan and thicker than roti (also known as a rotli or chapati). My mom made them all the time. Golden-brown in color, flaky and layered, paratha is a type of Indian bread that is typically consumed for breakfast.
Instructions to make Paratha (Indian Flat-Bread):
- Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes
- shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board
- sprinkle with flour, and then brush one side with 1 tbsp of melter butter
- next, roll the flattened dough up …
- until it looks like a swiss-roll
- then twist the rolled dough into a spiral shape,
- flatten, and then press into an 8 inch circle with your rolling pin
- cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!
My mom made them all the time. Golden-brown in color, flaky and layered, paratha is a type of Indian bread that is typically consumed for breakfast. The name comes from a combination of words parat and atta (flour), referring to the cooked, layered dough. It consists of whole wheat flour that is baked in ghee (Indian clarified butter). What can you do with whole wheat flour, water, and salt?
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