Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys speedy 'dry-fry' flat bread, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
One of my favorites food recipes. For mine, I will make it a little bit tasty. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF.
Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vickys speedy 'dry-fry' flat bread, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:
- Get 280 grams plain / gluten-free flour plus an extra 120g (scant cup)
- Prepare 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp xanthan gum if using a gluten-free flour blend
- Get 3 tbsp oil
- Take 200 ml warmed milk, I use light coconut milk
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Instructions to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:
- Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
- Make a well in the middle and pour in the oil and milk
- Mix together into a sticky batter
- Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour
- Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes
- Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
- Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
- Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread
- Can even be made into a dessert bread with some additional ingredients - - https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free
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