Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eba and bitter leaf soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eba and bitter leaf soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Eba and bitter leaf soup is something which I’ve loved my whole life.
This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make. Put water on stove or gas boiling the water. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about Bitter Leaf Soup Preparation.
To begin with this recipe, we have to prepare a few components. You can cook eba and bitter leaf soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eba and bitter leaf soup:
- Prepare 2 cups garri
- Get 2 cups water
- Take 1 little oil which is optional
- Take Soup
- Make ready leaf Bitter
- Get Palm oil
- Take Scotch bonnet
- Make ready Maggi
- Prepare Onions
- Prepare Curry
A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. See recipes for Eba and Ugu soup, Eba & egusi soup, Eba too. I love it, it's very easy and not time consuming.#kitchenhuntchallenge. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
Instructions to make Eba and bitter leaf soup:
- Boil water till hot and pour your garri and mix well. Leave it for like 2 minutes and it's done.
- Wash your bitter leaf, mostly people grind it in order to remove the bitter taste easily
- I wash mine for almost 7 times.
- In a pot, add your Palm oil, onion scotch bonnet and add your seasonings and Curry
- Add a little water and allow it to boil. Add your bitter leaf and cover the pot for like 5 minutes.
- Serve
I love it, it's very easy and not time consuming.#kitchenhuntchallenge. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.
So that’s going to wrap this up with this exceptional food eba and bitter leaf soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
