Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eba and bitter leaf soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make. Put water on stove or gas boiling the water. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about Bitter Leaf Soup Preparation.
Eba and bitter leaf soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eba and bitter leaf soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eba and bitter leaf soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eba and bitter leaf soup:
- Get 2 cups garri
- Get 2 cups water
- Prepare 1 little oil which is optional
- Take Soup
- Prepare leaf Bitter
- Take Palm oil
- Get Scotch bonnet
- Get Maggi
- Take Onions
- Prepare Curry
A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. See recipes for Eba and Ugu soup, Eba & egusi soup, Eba too. I love it, it's very easy and not time consuming.#kitchenhuntchallenge. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
Steps to make Eba and bitter leaf soup:
- Boil water till hot and pour your garri and mix well. Leave it for like 2 minutes and it's done.
- Wash your bitter leaf, mostly people grind it in order to remove the bitter taste easily
- I wash mine for almost 7 times.
- In a pot, add your Palm oil, onion scotch bonnet and add your seasonings and Curry
- Add a little water and allow it to boil. Add your bitter leaf and cover the pot for like 5 minutes.
- Serve
I love it, it's very easy and not time consuming.#kitchenhuntchallenge. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.
So that is going to wrap this up with this special food eba and bitter leaf soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
