Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, khakra- crispy flat bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gujarati Khakra is a snack made from whole wheat flour served at any time of the day. A crispy crunchy snack that is appears to be combination Take the Khakhra off from heat and place it on a flat plate. Continue the same with the other rolled out portions of the Khakra dough and stack the Khakra. This crispy, crunchy flatbread is from Gujarat in western India.
Khakra- Crispy flat bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Khakra- Crispy flat bread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have khakra- crispy flat bread using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Khakra- Crispy flat bread:
- Prepare 12 - 14 . For the dough - [ Makes about
- Make ready 1 cup Whole wheat flour … .
- Prepare 1 tsp Salt … .
- Prepare 1 tbsp Refined oil … .
- Prepare Water .
- Prepare For the khakra
- Prepare Whole wheat bread dough to roll the .
- Prepare 1 tbsp Sesame Seeds … .
- Get 1 tbsp Poppy seeds .. .
- Take 1/2 tsp paprika powder … .
- Take 1/2 tsp Chaat masala … .
- Prepare Oil .
- Prepare You shall also need :
- Make ready A flat griddle .
- Get A kitchen towel .
- Take A flat spoon .
- Get Rolling pin and wooden board .
- Get optional . Baking tray [
khakra is a crispy flat bread , originally a Gujarathi savoury snack. Few years back, when we are travelling to Delhi from Chennai, in train, i saw few people eating this khakras for breakfast. That was the first time i was introduced to this snack. Later i tasted it few times but never attempted at home.
Instructions to make Khakra- Crispy flat bread:
- Mix all the ingredients for the dough and make a semi soft-tough dough out if it.
- Apply 1 tsp oil on the dough's surface and let it sit for about 20 min at room temperature.
- Make 12-14 balls out of it.
- Using the flour, Roll it out very thin almost to a translucent stage. [It is better if they are round….however for aesthetic purpose only.
- Pre heat the oven to 200 C.
- Heat the griddle and reduce the flame to the lowest level possible.
- Put the rolled bread on it.
- Turn to other side once bubbles appear.
- Put about 2-3 drops of oil on each side and flatten it [Dont let bubbles form] using the flat spoon.
- Use the kitchen towel to press the khakra and keep it flattened.
- Once it is partially cooked, put it on a baking tray and bake for 4-5 min. [This is an optional step, you may finish it on the griddle too.
- For the spiced version, once the bread is rolled, put the spices and roll the pin on it once more to let them stick to it.
- Serving suggestion- Flavored oil or pickle or chutney or with topping on your choice.
- On the Griddle Flavors The crisp goodness
- None
- None
- Cheers,
That was the first time i was introduced to this snack. Later i tasted it few times but never attempted at home. Khakra / Khakra - Crispy Indian Flat Bread. Размер порции. Crispy Stuffed Flatbread is truly scrumptious with flaky and crispy layers on the Guo Kui (pronounce as 'gwoh kwey') also written as 锅魁 or 锅盔 is a crispy stuffed flatbread. Find this Pin and more on Indian flat bread by Anu radha.
So that’s going to wrap it up with this exceptional food khakra- crispy flat bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
