Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maringa,potato and egg stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Maringa,Potato and Egg stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Maringa,Potato and Egg stew is something that I have loved my entire life.
Today i am making simple and easy recipe for u.. if u want more recipe sub my channel . Ingredients: Oil Sliced Fried Chicken Tomatoes Cooked Beans Eggs Onions Paprika powder Chili crushed powder Black pepper Salt and Maggi cube. Egg Stew, Egg-Potato Curry Kerala Style Egg (Mutta) Stew Toss with your hands to coat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maringa,potato and egg stew using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maringa,Potato and Egg stew:
- Get Left over stew
- Prepare Potatoes
- Make ready Moringa
- Prepare Egg
- Prepare Maggi
- Take Garlic
- Get Onion
Cook the potatoes for a few more minutes. Rinse under cold running water and peel the skin off. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes.
Steps to make Maringa,Potato and Egg stew:
- Peel the potatoes and slice it,wash it and add little water,curry and pinch of maggi,add the washed moringa inside and cook it
- After some minutes add the left over stew and cover it for like 5min
- Brake the egg,add some onion,garlic and maggi,stir it and pour it inside,mix it and cover for 3min…ready to serve
Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. Here as well, thin beef is used for Nikujaga too. So thinner meat is more suitable for the dish to get tender in a short cooking time. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs.
So that’s going to wrap it up for this special food maringa,potato and egg stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
