Jellof rice with vegetables
Jellof rice with vegetables

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jellof rice with vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jellof rice with vegetables is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jellof rice with vegetables is something which I have loved my entire life.

Hi everybody Welcome back to my channel šŸ˜˜šŸ˜˜. This video is about me sharing with you guys how I make my Jollof rice with vegetables. Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed vegetables and can be served with plantain,moi moi, fried potato chips and soft drinks. You will be right if you spice it up with ginger, garlic,nutmeg, curry.

To get started with this particular recipe, we have to first prepare a few components. You can cook jellof rice with vegetables using 14 ingredients and 17 steps. Here is how you can achieve it.

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The ingredients needed to make Jellof rice with vegetables:
  1. Get 2 cups rice
  2. Get 4 piece carrots
  3. Get 2 handful Green peas
  4. Prepare 1 small Cabbage
  5. Prepare 1/4 kg Fresh tomatoes
  6. Prepare 2 garlic
  7. Make ready 2 ginger
  8. Get 1 teaspoons curry
  9. Prepare 3 pieces Fresh pepper
  10. Take Salt
  11. Make ready Liver
  12. Make ready cubes Seasoning
  13. Prepare Onion
  14. Get Vegetable oil

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is a lovely one-pot rice dish that's popular in West Africa. Each country - specifically Nigeria and Ghana - has its own versions of Jollof. Once cooked through, serve alongside vegetables or a protein of choice.

Instructions to make Jellof rice with vegetables:
  1. Boil 3 cups of water,as is boiling add the rice.
  2. Boil for 20minutes,drain water and wash keep it.
  3. Blend tomatoes,Fresh pepper,Ginger and garlic.
  4. Wash and slice cabbage,carrots
  5. Boil liver with salt,onion,Maggi cubes.boil for 10mintues.
  6. When the meat is done allow it to cool then cut it in tiny pieces.
  7. Boil the blended tomatoes and pepper till there is no water.
  8. Put pot on fire,pour in groundnut oil onces is hot add sliced onion.
  9. Fry for 1minute and pour in the tomato paste.
  10. Fry for 4minutes and be stirring pour in the liver with the water and boil.
  11. As is boiling add Maggi,Curry,Salt and keep boiling for about 5minutes.
  12. Pour in the rice stir very well and cover to boil.
  13. Check as is boiling if more water is needed.add a little more if necessary.
  14. Sprinkle curry as is boiling.
  15. Onces is almost done pour in the cabbage,carrots,green peas.
  16. Don't cover stir very well and allow the water to dry.
  17. Food is ready. Enjoy!

Each country - specifically Nigeria and Ghana - has its own versions of Jollof. Once cooked through, serve alongside vegetables or a protein of choice. Store leftovers in an airtight container in the fridge. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).

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