Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable soup and eba. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vegetable soup and eba is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetable soup and eba is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegetable soup and eba using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup and eba:
- Make ready 1 bunch Waterleave
- Get 2 bunch Ugu
- Prepare Palm oil
- Get Crayfish
- Get par-boiled pomo and beef
- Get Maggi
- Take Salt
- Prepare Dry pepper
A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. This my first attempt at eba. It came out a but lumpy. Start preparing the eba once the egusi soup is almost ready.
Steps to make Vegetable soup and eba:
- Add crayfish, dry pepper to the boiled meat and stock in the pot
- Let it boil and add palm oil. cover the pot for 2 minutes
- Make sure the water from the meat is dry. Then add the waterleaves and ugu - - - Stir it to mix and cook like 5mins
It came out a but lumpy. Start preparing the eba once the egusi soup is almost ready. Eba and Efo riro (Vegetable Soup) with Fish. Ẹ̀bà is a staple food mainly eaten in the West African subregion, particularly in Nigeria and some parts of Ghana. This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious.
So that is going to wrap this up with this exceptional food vegetable soup and eba recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
