3 Ingredient 3 Minute Lunch Flatbreads
3 Ingredient 3 Minute Lunch Flatbreads

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 3 ingredient 3 minute lunch flatbreads. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that's it! They're fried briefly until puffy and golden, and sprinkled with your favourite spices for a hit of flavour. Perfect for dunking in curries and tagines or scooping up. You can make them with white, whole wheat or spelt flour (or a combination).

3 Ingredient 3 Minute Lunch Flatbreads is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 3 Ingredient 3 Minute Lunch Flatbreads is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have 3 ingredient 3 minute lunch flatbreads using 3 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make 3 Ingredient 3 Minute Lunch Flatbreads:
  1. Get 1 cup spelt flour (or plain white, or wholemeal flour)
  2. Make ready Pinch salt
  3. Make ready Water

The third recipe is for a quick, light, and healthy flatbread pizza featuring mushrooms. Use these recipes to inspire your own flatbread creations. Top with fresh arugula leaves just before. Step by step Three: Put onto a floured work surface and knead for a few minutes.

Steps to make 3 Ingredient 3 Minute Lunch Flatbreads:
  1. Put your flour in a mixing bowl and add a little water at a time, using your hands to work it into a stiff dough. Work the dough on a lightly floured work surface, kneading gently for a few minutes.
  2. Divide the dough into 3 balls and roll it thinly. Dry fry in a non stick pan until it bubbles up slightly, flip over and cook the other side. Cut into pieces and serve, or toast them lightly to make crackers.

Top with fresh arugula leaves just before. Step by step Three: Put onto a floured work surface and knead for a few minutes. Here is how to make these flatbreads. You just need some all-purpose flour, instant dry yeast, and water. You can either knead the dough by.

So that is going to wrap this up with this special food 3 ingredient 3 minute lunch flatbreads recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!