Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato stuffed indian flatbread (parantha). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato stuffed indian flatbread (Parantha) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Potato stuffed indian flatbread (Parantha) is something that I’ve loved my entire life.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. However, in the Western world this is served as a side with curries, or as an appetiser. How to make Aloo parantha at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato stuffed indian flatbread (Parantha):
- Make ready 250 gms wholewheat chapati flour -
- Get 2 boiled, peeled, mashed potatoes
- Prepare 1/4 th red onion finely chopped
- Get coriander leaves finely chopped handful
- Get to taste salt, pepper - according
- Make ready 1/2 teaspoon garam masala
- Prepare cooking oil
A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. The Aloo Parantha is merely a variation or deviation, (whatever way you may want to see it ) of a basic parantha. Here the parantha is stuffed with savory fillings of potatoes and herbs. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for View image.
Instructions to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
Here the parantha is stuffed with savory fillings of potatoes and herbs. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for View image. Indian Potato-Stuffed Paratha. this link is to an external site that may or may not meet accessibility guidelines. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes). If you love Indian food, it is quite likely that you love Indian flatbreads, isn't it?
So that’s going to wrap this up for this special food potato stuffed indian flatbread (parantha) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
