Title:egusi soup and vegetable soup
Title:egusi soup and vegetable soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, title:egusi soup and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. I used the method she showed me those many years ago in this recipe. You see, egusi is delicious when it is in.

Title:egusi soup and vegetable soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Title:egusi soup and vegetable soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook title:egusi soup and vegetable soup using 9 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Title:egusi soup and vegetable soup:
  1. Make ready Egusi small portion of about a handful
  2. Make ready 100 Pepper divide into two
  3. Prepare Seasoning cube 6pcs
  4. Take Ugwu pumpkin leaf #150 divide into two
  5. Make ready Smoked panla #200 divide into two
  6. Prepare Bitter leaf #100
  7. Make ready 300 Fresh fish shawa divide into two
  8. Make ready 200 Ponmo divide into two
  9. Make ready 50 Onion

COOKING STEPS FOR Egusi Soup With vegetables. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

Instructions to make Title:egusi soup and vegetable soup:
  1. For the egusi: blend the egusi mix it water and set aside
  2. Then wash and blend the pepper to a medium smooth, then slice the ugwu and divide into two and make on portion of it to be plenty than the other and set aside
  3. Wash ur ponmo and fresh fish, and also debone the smoked panla and also divide into two and set them aside
  4. Boil ur ponmo with salt and seasoning cube I usually do this to give the ponmo a better taste cos ponmo do not have this sweetness
  5. Then wen the ponmo is well cooked and the water is on a medium level, then portion in the egusi mix as if u are portioning akara(beans cake) into the ponmo stock, and leave till the water is about drying out add water little by little to cook up the egusi this should take about 5mins
  6. Then add in palm oil and pepper seasoning cubes and add in fresh fish, one portion of the smoked fish, ponmo, allow to cook up then add in your pumpkin leaf and allow to cook for some mins and turn off the heat
  7. Wash your bitter leaf and set aside with the plenty separated ugwu
  8. For the vegetable soup: in a pot add in the palm oil allow it to get hot add in onoin allow it to cook a bit then add in pepper cook for 3mins, add in seasoning cube,salt fish,smoke fish,ponmo allow to cook up till the fresh fish is well done remove the fresh fish and set aside.
  9. Then bring out ur ready washed bitter leaf and ur pumpkin leaf and pour them into the cooing stew stir and allow to steam up for some mins and check for taste and add in the fish then turn off the heat it ready to serve
  10. Enjoy yours truly vickytee's spice and delicacies

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Location Created: Ashake's Kitchen, Maraba, Nasarawa State. Ingredients: Ground melon seeds 'Egusi', dry fish, ground crayfish, groundnut oil, palm oil, chopped spinach, ground pepper sauce, stick cubes, salt to taste. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.

So that’s going to wrap this up for this special food title:egusi soup and vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!