Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi paratha /flatbread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi paratha /flatbread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Methi paratha /flatbread is something that I have loved my entire life.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty.
To begin with this recipe, we have to prepare a few ingredients. You can have methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi paratha /flatbread:
- Prepare 1 cup Wheat flour little more
- Take 1 cup chopped Fenugreek leaves
- Make ready to taste Salt
- Take 1 spoon Jeera seeds
- Prepare 1 Onion
- Get 1 piece ginger
- Take 3 green chillies
- Take 1/4 cup fresh grated coconut
- Get 1/4 cup Ghee
They are so healthy Methi paratha recipe (methi roti). Kasuri methi parathas are healthy and perfect for any meal! Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread. Methi Paratha Recipe is a punjabi paratha and also popular across North India.
Instructions to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
- Serve with masala curd.
Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh.
So that is going to wrap this up for this special food methi paratha /flatbread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
