Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha /flatbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty.
Methi paratha /flatbread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Methi paratha /flatbread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi paratha /flatbread:
- Make ready 1 cup Wheat flour little more
- Prepare 1 cup chopped Fenugreek leaves
- Take to taste Salt
- Make ready 1 spoon Jeera seeds
- Make ready 1 Onion
- Make ready 1 piece ginger
- Get 3 green chillies
- Take 1/4 cup fresh grated coconut
- Prepare 1/4 cup Ghee
They are so healthy Methi paratha recipe (methi roti). Kasuri methi parathas are healthy and perfect for any meal! Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread. Methi Paratha Recipe is a punjabi paratha and also popular across North India.
Steps to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
- Serve with masala curd.
Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh.
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