Plain yam with peppered sauce
Plain yam with peppered sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, plain yam with peppered sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plain yam with peppered sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Plain yam with peppered sauce is something which I have loved my entire life.

Delicious Nigerian fried Plantain (dodo)and Yam is a very simple delicacy in every Nigerians home and street food, garnish with either spicy pepperoni or pap. This pepper sauce can be served with any dish, what you do is scoop and just add the quantity you want. It is also my way of preserving fresh pepper for as Wash and sliced yam is boiled with a lil salt. Pepper is ground with seasoning cubes and chopped onion.

To get started with this recipe, we have to prepare a few ingredients. You can have plain yam with peppered sauce using 6 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Plain yam with peppered sauce:
  1. Get Yam
  2. Make ready Scotch bonnet Pepper
  3. Make ready Onion
  4. Take Oil
  5. Make ready Garlic
  6. Make ready Seasoning

Roast bell peppers on open flame till they start dripping. Blend all peppers with a food processor (avoiding water as much as possible). Carefully place coated plantain in the hot oil. Fry on each side until golden brown.

Instructions to make Plain yam with peppered sauce:
  1. Peel yam wash and slice
  2. Fry in hot oil
  3. Grind scotch bonnet pepper together with diced onion and garlic
  4. In a sauce pan, sprinkle little oil and add the pepper add seasoning n allow to Cook
  5. Serve with hot tea and enjoy

Carefully place coated plantain in the hot oil. Fry on each side until golden brown. Serve kelewele and yam fries with shrimp sauce. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores.

So that is going to wrap this up with this exceptional food plain yam with peppered sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!