Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pol roti / sri lankan flatbread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pol Roti / Sri Lankan Flatbread is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pol Roti / Sri Lankan Flatbread is something that I have loved my whole life. They are nice and they look fantastic.
Sri Lankan Coconut rotti(pol roti, flatbread). coconut rotti, a rustic flatbread made up of flour, grated coconut with diced green Of all the flatbread recipes out there, you'll find the Sri Lankan coconut roti is the easiest to make. Once you've made them a few times, you can just eyeball the ingredients. This coconut Roti (flat bread) is eaten almost every day for breakfast in central of Sri Lanka. Pol roti - a part of my Sri Lankan childhood.
To get started with this particular recipe, we must prepare a few components. You can have pol roti / sri lankan flatbread using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pol Roti / Sri Lankan Flatbread:
- Take 1 cup All purpose flour
- Take 1/2 cup grated fresh coconut
- Take 1 tsp salt or as per taste
- Prepare 1/2 cup water
- Make ready 2-3 tbsp coconut oil
This flat bread made with wheat or. Pol Roti, or coconut flat bread is a very popular breakfast food in Srilanka. It is usually made with all purpose flour, to which coconut is added and made I could separate the roti into two layers like the arabic pita bread. So next time planning to do a fusion version replacing the pita bread with this one.
Steps to make Pol Roti / Sri Lankan Flatbread:
- In a mixing bowl add the seived flour, grated coconut, salt and mix them well together.
- Add water little at a time and Knead it to make a smooth dough.
- Cover the dough in a kitchen towel and set aside for few mins. You can opt this step if you are in a rush.
- Divide the dough into medium size and roll them into balls.
- Take the balls and slightly flatten them. Dust the balls with flour and roll them into medium thickness roti with a help of rolling pin.
- Heat a tawa preferably iron cast. Grease the tawa with few drops of oil and cook the roti for about 2 mins on low heat or until you see golden brown spots.
- Drizzle one or two drops of oil, flip over and cook for 1-2 mins and remove them.
- Serve the roti with pol sambol or curry of your choice.
It is usually made with all purpose flour, to which coconut is added and made I could separate the roti into two layers like the arabic pita bread. So next time planning to do a fusion version replacing the pita bread with this one. Pol Roti is one of traditional food from Sri Lanka. It is a kind of roti cooked with fresh coconut (pol).& all-purpose flour. We eat Pol roti mostly as our breakfast.
So that’s going to wrap it up for this exceptional food pol roti / sri lankan flatbread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
