Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, golden yam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I'm very excited to present my first music release. Reviews for: Photos of Golden Yam Brownies. Community content is available under CC-BY-SA unless otherwise noted. This Golden Yam Cake has an extremely moist and delicate texture and is topped with a simple powdered sugar icing that complements it perfectly.
Golden Yam is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Golden Yam is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have golden yam using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Golden Yam:
- Make ready Half tube of yam
- Get 5 large eggs
- Make ready 2 stock cubes
- Make ready I large onion
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Steps to make Golden Yam:
- Slice the yam tube to your desirable shapes and boiled until soft. Dip in a fork and see the softness of the boiled yam.
- In large bowl, cut the onion into cubes, break the eggs, add stock cubes and whisk slightly.
- Add a medium quantity of cooking oil in a frying pan, let it hot.
- Dip in the boiled yam in the eggs mixture and fry it until golden brown. Turn the other side too and fry until golden brown.
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