Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aaloo paratha (potato stuffed whole wheat flatbread). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is something that I’ve loved my whole life. They are nice and they look fantastic.
So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Indian Aloo Paratha Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
To get started with this recipe, we have to prepare a few components. You can cook aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
- Prepare for The Covering (Roti / Flatbread) :
- Make ready 2 2/3 cups Whole Wheat Flour
- Get 1 tbs Oil
- Get 1 tsp Salt
- Make ready as required Water for kneading the dough
- Prepare for Stuffing :
- Get 6 medium Potatoes (Boiled)
- Get 3/4 tsp Cumin Seeds
- Make ready 1 tsp Red Chilli Powder
- Get 1 1/2 tsp Garam Masala Powder
- Prepare 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
- Make ready 3/4 tsp Chaat Masala
- Take 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
- Get 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
- Take To Taste Salt
- Get 2/3 cups Chopped Coriander Leaves
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt Also you can cook the potatoes with some oil and temper them with cumin before adding all the spices. It just varies from person to person. Punjabi Aloo paratha recipe is an Indian whole wheat flat bread stuffed with spicy and tangy potato or aloo mixture.
Instructions to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
- To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
- Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
- Apply some oil on the dough and set aside till further use.
- Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
- Divide the dough and the stuffing into 8 equal portions respectively.
- Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
- Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
- Heat a griddle and transfer the rolled paratha onto it.
- Roast on medium flame till slightly roasted. Flip and increase the flame to high.
- Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
- Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
- When done transfer to a container and set aside.
- Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!
It just varies from person to person. Punjabi Aloo paratha recipe is an Indian whole wheat flat bread stuffed with spicy and tangy potato or aloo mixture. There are many variations to make this paratha but the base recipe is mashed potatoes stuffed inside whole wheat dough and fried in a flat pan. We love stuffed parathas at our. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious!
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