Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesto and tomato flatbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I am a huge fan of pesto, particularly basil pesto, and I make it often throughout the summer when we are in Umbria where our herbs grow like weeds. Video recipe for a flatbread style pizza with basil pesto, artichokes and tomatoes. This Pesto Tomato Flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread! The delicious combination of sundried tomato and pesto on a thin flatbread.
Pesto and Tomato flatbread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pesto and Tomato flatbread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesto and Tomato flatbread:
- Take 1 Cup Plain white flour
- Prepare 100 ml Water
- Make ready 1 Sprig Rosemary
- Take 8 olives
- Get 1/2 tsp Tomato Puree
- Prepare 1/2 tsp Pesto Sauce
Tomatoes and artichokes are the perfect vegetables to complement the pesto and olive oil. It's a Mediterranean party over here! Impress your dinner party guests with this beautiful Floral Tomato & Artichoke Pesto Flatbread! This flatbread with its traditional Italian flavors couldn't be easier to pull together.
Steps to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
Impress your dinner party guests with this beautiful Floral Tomato & Artichoke Pesto Flatbread! This flatbread with its traditional Italian flavors couldn't be easier to pull together. You'll love the flavorful spinach pesto and To get these pizzas with spinach pesto and tomato on the table quickly, I used whole wheat flatbreads from the grocery store. The flatbread recipe is full of Mediterranean flavor thanks to tomato pesto, prosciutto, provolone cheese, and peppery arugula. Pesto-Prosciutto Flatbread. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up for this special food pesto and tomato flatbread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
