Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled yam & egg in cabbage sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or Boiled Yam is an easy and fast yam recipe. If you can boil egg, then preparing this recipe is no big. This is one of the quickest and easy method in boiling yam.
Boiled yam & egg in cabbage sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Boiled yam & egg in cabbage sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have boiled yam & egg in cabbage sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled yam & egg in cabbage sauce:
- Get 1 tuber of yam
- Get 3 eggs
- Prepare 1 medium cabbage
- Prepare 5 carrots
- Prepare 2 bulbs of medium onions
- Get 5 Fresh chili pepper
- Prepare Vegetable Oil
- Make ready 2 cubes seasoning
- Make ready 1/2 tsp salt
Thousands of new, high-quality pictures added every day. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. They can be boiled, roasted or fried.
Steps to make Boiled yam & egg in cabbage sauce:
- Peel the yam and cut into round pieces
- Wash and put in a pot, put a pinch of salt and pour water until it covers the yam. Cook for 20mins
- Sauce: wash and chop onions, pepper into tiny pieces. Cut carrots sticks (not very long), slice cabbage and rinse with salt and water.
- Put oil in a sauce pan and fry small amount of onions, pour in the remaining onions and pepper. Fry for 5 minutes and add in carrots.
- Break eggs into a bowl, put a pinch of salt and beat. Pour into sauce pan and allow to cook for a minute and stir.
- Put in cabbage and seasoning. And immediately bring down the pot (don't want the cabbage to get cook).
It has a dark brown rough skin with off-white flesh. They can be boiled, roasted or fried. Yam, cooked, boiled, drained, or baked, without salt Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers Sometimes boiled yams are mashed to serve as a side dish or for use as an ingredient in quick The most common way to cook yams on the stove is to boil them. Because yams are so similar to sweet.
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