Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smokey jellof rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smokey jellof rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Smokey jellof rice is something which I have loved my whole life.
How to to cook smokey Jollof Rice without the Firewood but with delicious smokey firewood flavour using Basmati Rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe?
To get started with this particular recipe, we have to prepare a few components. You can cook smokey jellof rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smokey jellof rice:
- Take Cups rice
- Make ready 2 medium size onion
- Get cubes Seasoning
- Take 5 red small pepper(rodo)
- Make ready 3 big bell pepper (tatashe)
- Take 5 big tomatoes
- Take Fresh beef
- Prepare Salt
- Take Curry
- Take Thyme
- Prepare 70 g tin tomatoes
- Get Groundnut oil
- Make ready Carrot
- Make ready Green beans
- Make ready Peas
Smoky nigerian jollof rice. oh heck, just show me the Recipe! click here :) I am feeling controversial, so let me start by saying that as far as rice goes, Nigerian Jollof rice is and always will. Jollof rice is a household staple, often accompanied by fried plantain. This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by.
Instructions to make Smokey jellof rice:
- Slice the onions and set it aside. Blend the pepper together and set it aside. Boil the beef with seasoning cubes, some sliced onions, curry, thyme and salt. Let it boil for like 30 minutes.
- Parboil the rice for like 10-15 minutes. Pour in a sieve and set aside
- Place the pot on a medium heat and add some oil. Pour the blended pepper, beef stock, seasoning cubes, a little salt, curry, thyme and tin tomatoes. Stir fry for about 5 minutes. Add some water enough to cook the rice then cover it for like 15 minutes.
- Pour the parboil rice. Mix the rice with a big spoon. Add a little water and cook till it is soft. It will take another 15 minutes.
- Add your sliced onions, diced carrots, green peas and cover for another 3 minutes. Mix properly with a wooden spatula. Then remove it from the fire.
- Pour some oil in your fry pan and fry the beef. Then you can serve your jollof rice with your beef or plaintain
This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by. Jollof Rice - Nigerian Jollof Rice. As an Amazon Associate, I earn from qualifying purchases. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.
So that’s going to wrap this up for this special food smokey jellof rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
