Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jowar /juar jo doddo (rustic sorgham flour flatbread). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine. Because of its nutritional properties and health benefits, this flour is an excellent alternative for people with gluten intolerance and diabetics. Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine. Typically, these dodas or flatbread are prepared using fresh garlic, pounded with some green chilies, are flattened using the palm and cooked until nice and crispy.
Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- Take 1 cup Jowar ka atta
- Get 1/2 cup finely chopped onions
- Make ready 3-4 finely chopped green chillies
- Take oil and ghee
- Get 2 tbsp coriander leaves
- Take 2 tbsp mint leaves
- Make ready 1 tbsp grated ginger
- Take Warm water for kneading the dough
- Prepare salt
Power packed with iron,protein,dietary fiber and. Juar Jo Dodo is a Sindhi style rustic bread made with sorghum or Jowar flour. It's an easy dish to make and you can serve this for breakfast with just pickle. This gluten free millet flour is full of iron, protein and calcium.
Instructions to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- In a thali Mix all the ingredients except water.
- Take water little by little and knead the dough.
- Now take a handful of this dough.
- Take a plastic sheet or Ziplock bag.
- Apply little oil on it.
- Place the dough on the centre of the plastic sheet.
- Now start patting the dough on that till it achieves required thickness.
- You can even place the dough between the sheet and roll it with rolling pin to flatten it.
- Heat the tawa.
- Cook it on medium flame on both sides.
- Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
- Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
- Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.
It's an easy dish to make and you can serve this for breakfast with just pickle. This gluten free millet flour is full of iron, protein and calcium. It is good for heart and digestion You enjoy this breakfast especially in Winters. Keyword: sorghum flour flatbread, jowar jo dodo. Snack Recipes with Jowar Flour, Jowar palak appe, Baked Palak Jowar Murukku.
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