Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatpie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meatpie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meatpie is something which I have loved my entire life. They are nice and they look wonderful.
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie. NIGERIAN MEATPIES for Learners- START A NIGERIAN MEATPIE BUSINESS.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatpie using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Meatpie:
- Prepare 4 cups flour
- Prepare 1 tablespoon sugar
- Get 1 teaspoon salt
- Take 1 teaspoon baking powder
- Prepare 200 g butter
- Prepare 2 eggs
- Make ready For the meat pie filling
- Prepare Oil
- Get 1 onion
- Get 3 carrots
- Take Grounded beef
- Get Salt
- Get Seasoning
- Make ready Potatoes
The West African Meatpie is an exotic snack that is made up of a pastry case with beef, Diced Potatoes, and diced Carrots filling. This wheat version provides a little. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.
Instructions to make Meatpie:
- In a bowl, add in 4cups of flour, baking powder, sugar and pinch of salt.
- Add in your butter, and mix, add in your whisk egg, work and knead the dough till thick and non sticky.
- Wrap in cling film and leave in frige for 30 minutes to 1 hour.
- For the filling…. Diced the onion, potatoes and carrot.
- Heat of oil, then add the diced onion.
- Add the grounded beef, add the carrots and potatoes, add in a cup of water then seasoning, cover and let to cook..
- Add in 2 tablespoon of flour and stir, then switch off heat and allow to simmer….
- Bring the dough and cut into smaller pieaces and roll… Use a lid or cutter to cut out circles.
- Scoop 1-2 tablespoon of the filling into it, then rub water at the edges and seal, then press it down with fork..
- Repeat same, place them on the baking tray after rubbing it with butter….
- Rub whisked egg on top of it and Pierce each pie with a fork….
- Bake for 30 to 40 minutes..
Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy.
So that is going to wrap this up with this exceptional food meatpie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
