Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatpie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie. NIGERIAN MEATPIES for Learners- START A NIGERIAN MEATPIE BUSINESS.
Meatpie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Meatpie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatpie using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Meatpie:
- Take 4 cups flour
- Prepare 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon baking powder
- Get 200 g butter
- Prepare 2 eggs
- Get For the meat pie filling
- Make ready Oil
- Make ready 1 onion
- Take 3 carrots
- Get Grounded beef
- Make ready Salt
- Take Seasoning
- Take Potatoes
The West African Meatpie is an exotic snack that is made up of a pastry case with beef, Diced Potatoes, and diced Carrots filling. This wheat version provides a little. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.
Steps to make Meatpie:
- In a bowl, add in 4cups of flour, baking powder, sugar and pinch of salt.
- Add in your butter, and mix, add in your whisk egg, work and knead the dough till thick and non sticky.
- Wrap in cling film and leave in frige for 30 minutes to 1 hour.
- For the filling…. Diced the onion, potatoes and carrot.
- Heat of oil, then add the diced onion.
- Add the grounded beef, add the carrots and potatoes, add in a cup of water then seasoning, cover and let to cook..
- Add in 2 tablespoon of flour and stir, then switch off heat and allow to simmer….
- Bring the dough and cut into smaller pieaces and roll… Use a lid or cutter to cut out circles.
- Scoop 1-2 tablespoon of the filling into it, then rub water at the edges and seal, then press it down with fork..
- Repeat same, place them on the baking tray after rubbing it with butter….
- Rub whisked egg on top of it and Pierce each pie with a fork….
- Bake for 30 to 40 minutes..
Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy.
So that is going to wrap this up for this exceptional food meatpie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
