Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatpie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meatpie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meatpie is something which I have loved my whole life.
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie. NIGERIAN MEATPIES for Learners- START A NIGERIAN MEATPIE BUSINESS.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatpie using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Meatpie:
- Take 4 cups flour
- Make ready 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Get 1 teaspoon baking powder
- Take 200 g butter
- Prepare 2 eggs
- Get For the meat pie filling
- Prepare Oil
- Prepare 1 onion
- Prepare 3 carrots
- Get Grounded beef
- Take Salt
- Prepare Seasoning
- Take Potatoes
The West African Meatpie is an exotic snack that is made up of a pastry case with beef, Diced Potatoes, and diced Carrots filling. This wheat version provides a little. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.
Instructions to make Meatpie:
- In a bowl, add in 4cups of flour, baking powder, sugar and pinch of salt.
- Add in your butter, and mix, add in your whisk egg, work and knead the dough till thick and non sticky.
- Wrap in cling film and leave in frige for 30 minutes to 1 hour.
- For the filling…. Diced the onion, potatoes and carrot.
- Heat of oil, then add the diced onion.
- Add the grounded beef, add the carrots and potatoes, add in a cup of water then seasoning, cover and let to cook..
- Add in 2 tablespoon of flour and stir, then switch off heat and allow to simmer….
- Bring the dough and cut into smaller pieaces and roll… Use a lid or cutter to cut out circles.
- Scoop 1-2 tablespoon of the filling into it, then rub water at the edges and seal, then press it down with fork..
- Repeat same, place them on the baking tray after rubbing it with butter….
- Rub whisked egg on top of it and Pierce each pie with a fork….
- Bake for 30 to 40 minutes..
Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy.
So that’s going to wrap it up with this exceptional food meatpie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
