Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my masa recipe..#oct1strush. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My masa recipe..#oct1strush is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My masa recipe..#oct1strush is something that I’ve loved my entire life.
Hi beautiful people, in today's video I share my masa recipe with you. Masa is a Hausa or Northern Nigeria staple meal, which can be enjoyed at any time of. Masa, a dough made from corn, or dried hominy, is the building block for many Mexican favorites. From taco to empanada recipes, here are our favorite ways to use masa.
To begin with this recipe, we must first prepare a few components. You can have my masa recipe..#oct1strush using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My masa recipe..#oct1strush:
- Make ready 500 g unparboiled rice
- Get Water
- Get 1/2 teaspoon Yeast
- Prepare Baking powder1/2teaspoon
- Get Sugar5-6tablespoon
- Make ready Oil
- Take Onions optional
Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. This masa dough is a great starting point for homemade corn tortillas, tamales, and pupusas. First I want to mention that this method is new territory for me as. The Nigerian Northerners are known for their healthy and delicious meals and I was not too Hello chef Lola, my masa is sticking to the pan and it doesn't rise pls what can I do.
Instructions to make My masa recipe..#oct1strush:
- We have our nigerian local rice and the foreign rice for unparboiled rice..it is called Jasmine rice made from thailand..most times.i mix both our local nd the jasmine rice to make my masa..
- Wash your rice and soak it for 2hrs..wash nd keep aside,fetch a handful and boil it for jus 2-3mins..except if you want your masa to be unfluffy..especially if you are using our local rice.allow to cool.add to your wash soaked rice.mix together and blend not too soft.add your yeast..keep in a warm&dark place to rise.do not allow it to over rise.open cover mix immediately.add your baking powder,sugar,salt mix together.add water to get not too watery or thick consistency.add your slice onions..
- I add oil to my masa pan over night to avoid it been sticky to pan..heat on a low heat until pan is very hot,add your masa pudding to the pan.allow it for 5-7mins turn to the other side to fry too nd remove..masa is ready..it can be be serve with soup,kulikuli,beef,chicken etc.
- Serve with soup or consume like that..#oct1strush
First I want to mention that this method is new territory for me as. The Nigerian Northerners are known for their healthy and delicious meals and I was not too Hello chef Lola, my masa is sticking to the pan and it doesn't rise pls what can I do. This tamale masa recipe made with oil is something my mom heard of through her network of friends. All tamale masa recipes start with masa harina. Options. harina instant corn flour flour corn beef chili harina.
So that is going to wrap this up with this special food my masa recipe..#oct1strush recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
