Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my masa recipe..#oct1strush. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My masa recipe..#oct1strush is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My masa recipe..#oct1strush is something that I have loved my whole life. They are fine and they look wonderful.
Hi beautiful people, in today's video I share my masa recipe with you. Masa is a Hausa or Northern Nigeria staple meal, which can be enjoyed at any time of. Masa, a dough made from corn, or dried hominy, is the building block for many Mexican favorites. From taco to empanada recipes, here are our favorite ways to use masa.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my masa recipe..#oct1strush using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My masa recipe..#oct1strush:
- Prepare 500 g unparboiled rice
- Take Water
- Get 1/2 teaspoon Yeast
- Take Baking powder1/2teaspoon
- Prepare Sugar5-6tablespoon
- Get Oil
- Prepare Onions optional
Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. This masa dough is a great starting point for homemade corn tortillas, tamales, and pupusas. First I want to mention that this method is new territory for me as. The Nigerian Northerners are known for their healthy and delicious meals and I was not too Hello chef Lola, my masa is sticking to the pan and it doesn't rise pls what can I do.
Steps to make My masa recipe..#oct1strush:
- We have our nigerian local rice and the foreign rice for unparboiled rice..it is called Jasmine rice made from thailand..most times.i mix both our local nd the jasmine rice to make my masa..
- Wash your rice and soak it for 2hrs..wash nd keep aside,fetch a handful and boil it for jus 2-3mins..except if you want your masa to be unfluffy..especially if you are using our local rice.allow to cool.add to your wash soaked rice.mix together and blend not too soft.add your yeast..keep in a warm&dark place to rise.do not allow it to over rise.open cover mix immediately.add your baking powder,sugar,salt mix together.add water to get not too watery or thick consistency.add your slice onions..
- I add oil to my masa pan over night to avoid it been sticky to pan..heat on a low heat until pan is very hot,add your masa pudding to the pan.allow it for 5-7mins turn to the other side to fry too nd remove..masa is ready..it can be be serve with soup,kulikuli,beef,chicken etc.
- Serve with soup or consume like that..#oct1strush
First I want to mention that this method is new territory for me as. The Nigerian Northerners are known for their healthy and delicious meals and I was not too Hello chef Lola, my masa is sticking to the pan and it doesn't rise pls what can I do. This tamale masa recipe made with oil is something my mom heard of through her network of friends. All tamale masa recipes start with masa harina. Options. harina instant corn flour flour corn beef chili harina.
So that’s going to wrap this up with this exceptional food my masa recipe..#oct1strush recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
