Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my masa recipe..#oct1strush. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi beautiful people, in today's video I share my masa recipe with you. Masa is a Hausa or Northern Nigeria staple meal, which can be enjoyed at any time of. Masa, a dough made from corn, or dried hominy, is the building block for many Mexican favorites. From taco to empanada recipes, here are our favorite ways to use masa.
My masa recipe..#oct1strush is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My masa recipe..#oct1strush is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have my masa recipe..#oct1strush using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My masa recipe..#oct1strush:
- Get 500 g unparboiled rice
- Prepare Water
- Make ready 1/2 teaspoon Yeast
- Make ready Baking powder1/2teaspoon
- Get Sugar5-6tablespoon
- Prepare Oil
- Take Onions optional
Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. This masa dough is a great starting point for homemade corn tortillas, tamales, and pupusas. First I want to mention that this method is new territory for me as. The Nigerian Northerners are known for their healthy and delicious meals and I was not too Hello chef Lola, my masa is sticking to the pan and it doesn't rise pls what can I do.
Instructions to make My masa recipe..#oct1strush:
- We have our nigerian local rice and the foreign rice for unparboiled rice..it is called Jasmine rice made from thailand..most times.i mix both our local nd the jasmine rice to make my masa..
- Wash your rice and soak it for 2hrs..wash nd keep aside,fetch a handful and boil it for jus 2-3mins..except if you want your masa to be unfluffy..especially if you are using our local rice.allow to cool.add to your wash soaked rice.mix together and blend not too soft.add your yeast..keep in a warm&dark place to rise.do not allow it to over rise.open cover mix immediately.add your baking powder,sugar,salt mix together.add water to get not too watery or thick consistency.add your slice onions..
- I add oil to my masa pan over night to avoid it been sticky to pan..heat on a low heat until pan is very hot,add your masa pudding to the pan.allow it for 5-7mins turn to the other side to fry too nd remove..masa is ready..it can be be serve with soup,kulikuli,beef,chicken etc.
- Serve with soup or consume like that..#oct1strush
First I want to mention that this method is new territory for me as. The Nigerian Northerners are known for their healthy and delicious meals and I was not too Hello chef Lola, my masa is sticking to the pan and it doesn't rise pls what can I do. This tamale masa recipe made with oil is something my mom heard of through her network of friends. All tamale masa recipes start with masa harina. Options. harina instant corn flour flour corn beef chili harina.
So that’s going to wrap it up with this special food my masa recipe..#oct1strush recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
