Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced apple flatbread w/citrus wine drizzle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spiced Apple Flatbread w/Citrus Wine Drizzle is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spiced Apple Flatbread w/Citrus Wine Drizzle is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Take 1 Zested Lemon
- Get Flatbread
- Make ready 3/4 cup Warm Riesling (or other medium dry wine)
- Prepare 1/4 cup Warm Water
- Take 1 1/2 cup All-Purpose Flour
- Take 1 cup Bread Flour
- Prepare 2 tbsp Granulated Sugar
- Get 1 tbsp Honey
- Prepare 1 tsp Salt
- Prepare 1/4 tsp Ground Cinnamon
- Take 1 tbsp RapidRise Yeast
- Get 1/4 tsp Vanilla Extract
- Make ready Topping
- Take 8 Granny Smith Apples (peeled/cored)
- Take 1/4 cup Salted Butter
- Make ready 2 tbsp Granulated Sugar
- Get 1 tsp Ground Ginger
- Prepare 1/2 tsp Ground Allspice
- Get 1/2 tsp Ground Cinnamon
- Take 1 Zested Lemon
- Prepare Citrus Wine Drizzle
- Make ready 1 3/4 cup Riesling (or other medium dry wine)
- Make ready 1/2 cup Granulated Sugar
- Make ready 1 Juiced Lemon
Arrange apples over ricotta mixture, and sprinkle with onion slices and almonds. Cut into squares, and serve immediately. Delia's Pears Baked in Marsala Wine recipe. The rich, dark flavour of Marsala combined with pears poached in syrupy, spicy red wine.
Instructions to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
- Preheat oven to 400°F.
- Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
- In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
- When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
- Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
- Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
- When plated, drizzle desired amount of citrus wine drizzle on top of each piece.
Delia's Pears Baked in Marsala Wine recipe. The rich, dark flavour of Marsala combined with pears poached in syrupy, spicy red wine. Find the best Flatbread ideas on Food & Wine with recipes that are fast & easy. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced, vegetable-filled rolls.
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