Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, paratha (indian flatbread). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paratha (Indian flatbread) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paratha (Indian flatbread) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes Roll Paratha Dough Into Balls. The dough for parathas is much like the dough for chapatis. Paratha is an unleavened whole wheat flatbread and a popular breakfast in North India.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paratha (indian flatbread) using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Paratha (Indian flatbread):
- Prepare 2 cup all purpose flour
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 tbsp shortening
- Get 1/4 cup butter
- Take 1/2 cup vegetable oil
- Take 1 cup water
It's crispy, flavorful and perfect to serve as an appetizer, side dish, savory breakfast, dinner. Although the flatbread originated in Peshawar, Pakistan, it has spread throughout The southern Indian version is called parotta. Another way of eating paratha is to roll it into a pipe and dip it into tea. To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee.
Steps to make Paratha (Indian flatbread):
- Sift flour, baking powder and salt into large bowl.
- Add shortening and massage with hands into flour mixture.
- Add enough water to form a smooth, soft ball of dough.
- Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour.
- Knead again, then divide dough into 6 balls.
- Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour.
- With a sharp knife, cut dough from center to edge. Roll into a cone shape.
- Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom.
- Leave balls to rest again, covered with a damp cloth for 30 minutes.
- Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch).
- Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat.
- Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes.
- Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking.
Another way of eating paratha is to roll it into a pipe and dip it into tea. To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee. What can you do with whole wheat flour, water, and salt? If you can get the perfect puff on this Indian flatbread staple, you may be on your way to being daughter-in-law material. Mooli Paratha - Radish Paratha - Radish Stuffed Flatbread - Shweta in the Kitchen.
So that’s going to wrap it up for this special food paratha (indian flatbread) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
