Special Food - Fresh From My Kitchen To Yours

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, stuffed flat naan bread (kelane/bolani)نان کلانه. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is something which I have loved my entire life.

In a bowl, add flour, salt and mix together, then add oil. Rizwana's Cooking - Bolani is the most addictive traditional handmade vegan flat-bread from Afghanistan. It is usually fried and stuffed with a variety of. Bolani is a popular stuffed flat bread in Afghanistan.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed flat naan bread (kelane/bolani)نان کلانه using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:

1. Make ready 450 g plain flour
2. Take 200 ml cold water + 3tbsp more water
3. Get 150 g feta cheese
4. Take 2 tsp salt
5. Get Stuffing ingredients
6. Get 2 cooked potatoes, peeled and mashed
7. Take 1/3 bell pepper, finely chopped
8. Make ready 1 medium onion, finely chopped and sautéed
9. Prepare 1/2 tsp dried mint
10. Get 1/3 tsp garlic powder
11. Take to taste Salt and pepper
12. Make ready 1 small bunch of each fresh coriander & parsley, finely chopped
13. Take 2-3 spring onions, finely chopped
14. Prepare 2 cloves garlic, grated
15. Make ready 1/2 tsp coriander powder

Afghan Bolani Potato Stuffed Flat Bread. Bolani is one of the most popular Afghan appetizer. It is similar to samosa but uses a larger size pastry. Bolani is served with chutney and strained/Greek yogurt.

Steps to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:

1. First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
2. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
3. Cover the dough with a kitchen towel and allow to rest for 30 minutes.
4. Meanwhile, prepare stuffing ingredients. I have made two different stuffings: - one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper.
5. For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper.
6. After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces.
7. Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough.
8. Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling.
9. Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture.
10. Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side.
11. Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough.

It is similar to samosa but uses a larger size pastry. Bolani is served with chutney and strained/Greek yogurt. The traditional method of making bolani involves making the dough first. The Afghanistani bolani is a stuffed, pan-fried flatbread made The Afghanistani bolani is a stuffed, pan-fried flatbread made with unleavened dough that is typically filled with a mixture of potato mash and various other ingredients such as spinach, spring onions, pumpkin, or even green or red lentils. Recipe: Tasty Garlic and rosemary naan bread.

So that’s going to wrap this up with this exceptional food stuffed flat naan bread (kelane/bolani)نان کلانه recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!