Dough for Chappatis/ Indian flat bread
Dough for Chappatis/ Indian flat bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dough for chappatis/ indian flat bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dough for Chappatis/ Indian flat bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Dough for Chappatis/ Indian flat bread is something that I’ve loved my entire life. They are fine and they look wonderful.

Quick demonstration of dough making process for Indian flatbreads. Using wheat flour to make Indian style dough. Roti, Chapati (Flat Indian Bread) Recipe by Manjula. It's such an easy and good recipe my family's addicted to this bread by now.

To get started with this particular recipe, we have to prepare a few components. You can cook dough for chappatis/ indian flat bread using 4 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Dough for Chappatis/ Indian flat bread:
  1. Prepare Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis)
  2. Take 1 teaspoon oil
  3. Get Water to knead the dough (I used 2 cups for 15 fists full of flour)
  4. Take 1 pinch salt

It is a staple and made of really simple ingredients: wheat flour, salt and water. Roll a dough ball in the flour and flatten it a bit with your hands. Chapati is an unleavened Indian flat bread that is eaten with vegetables or curries. Watch this video and learn how to make this delicious Indian treat.

Steps to make Dough for Chappatis/ Indian flat bread:
  1. Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour)
  2. Add a pinch of salt
  3. Add water little by little and mix till the flour is wet and is lumpy
  4. Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy
  5. When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough
  6. Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become)
  7. You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it.
  8. Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days.
  9. Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge
  10. The more you practice, the more you’ll be better and quicker at kneading the dough.
  11. Check out my next Recipe for making chappatis/Indian flat bread 😉

Chapati is an unleavened Indian flat bread that is eaten with vegetables or curries. Watch this video and learn how to make this delicious Indian treat. I kept pouring hot water in slowly until the dough came together and then followed the rest of your steps. Some I cooked a little to long causing them to. Chapati is the most commonly eaten bread in Northern India.

So that’s going to wrap it up for this special food dough for chappatis/ indian flat bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!