Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, phulka (indian flat bread). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Phulka recipe is the most common Indian food which is loved by all the Indians. It is a phulka made with wheat flour and is in the form of a flat bread which is very soft and puffed up. Do check out some more flat bread recipes or dosa recipes to be eaten as tiffin recipes I consider India my second country. I recently visited and collected delicious South Indian recipes. let's start with a staple element of an South Indian.
Phulka (indian flat bread) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Phulka (indian flat bread) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have phulka (indian flat bread) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Phulka (indian flat bread):
- Prepare 2 1/2 cups atta mark 1 flour
- Get 1 cup water
- Get 2 tablespoons oil
- Get Pinch salt
The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibres that whole wheat brings along with it, but also low in fat and very light on the stomach. Pulka is and Indian flat bread, light and delicious. It puffs up without using yeast or baking powder, it is perfect with gravies.
Steps to make Phulka (indian flat bread):
- In a bowl add flour and water. Knead until soft. Add oil and knead until the dough stops sticking to your hand. Rest for 15 minutes
- Divide dough into round balls. Cover as you finish the rest
- Roll out the round balls into circles thinly
- Add one of the phulka onto pan. When bubbles start to appear, flip it and cook the second side a bit longer
- Light up the gas on medium high heat use tongs to place phulka on the open flame. It will begin to puff up
- Let phulka puff up to round ball before removing. You can place wire mesh over the open flame and put phulka on top
- Once puffed and golden brown take off heat place on a plate, spread butter on top and repeat process until all done. Serve with curry
Pulka is and Indian flat bread, light and delicious. It puffs up without using yeast or baking powder, it is perfect with gravies. There is something interesting about this Indian flatbread Pulka and some call it Phulka. It is really soft in texture and takes less time to prepare, it is healthier for you, tastes great. This is the most common main course at Indian homes.
So that’s going to wrap it up for this special food phulka (indian flat bread) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
