Aaloo Paratha(flavoured potato stuffed Indian flat bread)
Aaloo Paratha(flavoured potato stuffed Indian flat bread)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aaloo paratha(flavoured potato stuffed indian flat bread). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aaloo Paratha(flavoured potato stuffed Indian flat bread) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Aaloo Paratha(flavoured potato stuffed Indian flat bread) is something that I’ve loved my entire life.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. The filling is flavoured with garam masala, a staple Indian spice, but don't worry if you don't have it, there are easy alternatives!" Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes).

To begin with this recipe, we must first prepare a few ingredients. You can cook aaloo paratha(flavoured potato stuffed indian flat bread) using 15 ingredients and 16 steps. Here is how you can achieve that.

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The ingredients needed to make Aaloo Paratha(flavoured potato stuffed Indian flat bread):
  1. Make ready 2 medium sized Potatoes
  2. Prepare Handful chopped coriander leaves
  3. Get 1 onion chopped finely
  4. Get 1 Tablespoon oil
  5. Get 1 tablespoon Ginger garlic paste
  6. Prepare 1 teaspoon turmeric powder
  7. Take 1 tablespoon cumin seeds roasted
  8. Get 2 cups wheat flour
  9. Prepare 1 cup all plain/ purpose flour
  10. Take 1-2 green chilli finely chopped(as per your slice tolerance levels)
  11. Get to taste Salt
  12. Make ready as needed Water
  13. Prepare 1 teaspoon red chilli powder
  14. Take 2-4 tablespoon ghee
  15. Get as needed Butter to serve

Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in. This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup!

Steps to make Aaloo Paratha(flavoured potato stuffed Indian flat bread):
  1. Pressure cook or boil the potatoes covered until tender and place them in a bowl of normal water for 10 minutes
  2. Place all the ingredients expect, salt, water and flour in a mixing bowl
  3. Knead a soft but firm dough combing both the flours, oil, salt to taste and water
  4. Keep the dough covered for 10-15 minutes
  5. Discard the water used to soak the potatoes
  6. Deskin them and mash them till no lumps are left
  7. Add the mashed potato to the ingredients resting in the mixing bowl
  8. Add salt to taste and combine well
  9. Place a tawa or non stick pan to heat up on a stove
  10. Now scoop out handful of dough and roll gently into a small disc. use flour dusting if needed
  11. Place a spoonful of potato mix in the center and fold the dough from all sides
  12. Seal well, flatten a bit gently and start rolling again like a normal chapati
  13. Place the rolled parantha on the tawa and let toast for 3-4 minutes on one side
  14. Then flip it over and add a dollop of ghee over and on the sides of the parantha and cook the other side too for another 3-4 minutes by reducing heat now
  15. Once done take off heat and store airtight till serving
  16. Serve hot and indulge in your parantha with a dollop of butter/curd/any curries/daals of your choice

This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup! Aloo Paratha/Aloo ka Paratha: Potato stuffed flat bread. Aloo paratha/Aloo Ka paratha is one of the famous North Indian recipe you can find in any Indian restaurant menu card next to Naan. Aloo Paratha or Potato Paratha is Indian flatbread that is rolled out, stiffed with a potato filling, folded into a little dumpling and then rolled out again to give you a stuffed flatbread.

So that’s going to wrap this up for this exceptional food aaloo paratha(flavoured potato stuffed indian flat bread) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!