Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aaloo paratha(flavoured potato stuffed indian flat bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. The filling is flavoured with garam masala, a staple Indian spice, but don't worry if you don't have it, there are easy alternatives!" Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes).
Aaloo Paratha(flavoured potato stuffed Indian flat bread) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Aaloo Paratha(flavoured potato stuffed Indian flat bread) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook aaloo paratha(flavoured potato stuffed indian flat bread) using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo Paratha(flavoured potato stuffed Indian flat bread):
- Prepare 2 medium sized Potatoes
- Prepare Handful chopped coriander leaves
- Get 1 onion chopped finely
- Get 1 Tablespoon oil
- Prepare 1 tablespoon Ginger garlic paste
- Get 1 teaspoon turmeric powder
- Take 1 tablespoon cumin seeds roasted
- Make ready 2 cups wheat flour
- Take 1 cup all plain/ purpose flour
- Take 1-2 green chilli finely chopped(as per your slice tolerance levels)
- Make ready to taste Salt
- Prepare as needed Water
- Get 1 teaspoon red chilli powder
- Make ready 2-4 tablespoon ghee
- Make ready as needed Butter to serve
Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in. This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup!
Instructions to make Aaloo Paratha(flavoured potato stuffed Indian flat bread):
- Pressure cook or boil the potatoes covered until tender and place them in a bowl of normal water for 10 minutes
- Place all the ingredients expect, salt, water and flour in a mixing bowl
- Knead a soft but firm dough combing both the flours, oil, salt to taste and water
- Keep the dough covered for 10-15 minutes
- Discard the water used to soak the potatoes
- Deskin them and mash them till no lumps are left
- Add the mashed potato to the ingredients resting in the mixing bowl
- Add salt to taste and combine well
- Place a tawa or non stick pan to heat up on a stove
- Now scoop out handful of dough and roll gently into a small disc. use flour dusting if needed
- Place a spoonful of potato mix in the center and fold the dough from all sides
- Seal well, flatten a bit gently and start rolling again like a normal chapati
- Place the rolled parantha on the tawa and let toast for 3-4 minutes on one side
- Then flip it over and add a dollop of ghee over and on the sides of the parantha and cook the other side too for another 3-4 minutes by reducing heat now
- Once done take off heat and store airtight till serving
- Serve hot and indulge in your parantha with a dollop of butter/curd/any curries/daals of your choice
This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup! Aloo Paratha/Aloo ka Paratha: Potato stuffed flat bread. Aloo paratha/Aloo Ka paratha is one of the famous North Indian recipe you can find in any Indian restaurant menu card next to Naan. Aloo Paratha or Potato Paratha is Indian flatbread that is rolled out, stiffed with a potato filling, folded into a little dumpling and then rolled out again to give you a stuffed flatbread.
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