Special Food - Fresh From My Kitchen To Yours

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried yam with scrambled egg sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is about how to make yam in a sumptuous way. this recipe will marvel your taste bud😃. It is called yam in batter. Yam in batter is a yam fried using. Scrambled Egg Soup is a delicious delicacy made from eggs and vegetables.

Fried yam with scrambled egg sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried yam with scrambled egg sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried yam with scrambled egg sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried yam with scrambled egg sauce:

1. Take 1/4 medium size yam tuber
2. Get Tsp salt
3. Get Onion sliced
4. Take Veg oil for frying
5. Get Scrambled egg sauce
6. Prepare 1-2 medium egg
7. Take Crushed pepper & onion mix
8. Get Veg oil
9. Prepare cube Seasoning
10. Take Pinch salt
11. Get Garlic crushed

Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. Try breaking into tiny crumbs so you can get an exact replica of. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Instructions to make Fried yam with scrambled egg sauce:

1. Peel, wash and slice the yam
2. Add salt and toss
3. Heat oil in a pan, add slice onion and fry for few minutes. Drain and add yam slice
4. Fry in hot oil
5. Scrambled egg; heat 2 tbsp veg oil in a pan, add garlic (optional) and fry till fragnant. Add crushed pepper and onion mixture. Stir fry for some time. Season with salt and maggi cube. Break 2 eggs and whisk. Add to the pepper mix and let stand till it turns white on the surface then scramble immediately and serve
6. Enjoy!

Try breaking into tiny crumbs so you can get an exact replica of. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

So that is going to wrap this up with this exceptional food fried yam with scrambled egg sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!