Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Rustic one pot tomato & spinach gnocchi with burrata is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rustic one pot tomato & spinach gnocchi with burrata is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Get 500 g gnocchi
- Make ready 1 white onion diced
- Get Olive oil for cooking
- Get 40 g washed spinach
- Make ready Approx 100g Burrata or mozzarella cheese for topping
- Make ready Handful basil leaves
- Get Sauce
- Prepare 1/2 cup whole milk
- Take 1 tin chopped tomatoes
- Make ready 1 tspn tomato puree
- Get 1 clove garlic
- Take Handful basil
- Get Squeeze honey
- Prepare Salt and pepper
Then set them aside Next you'll sprinkle cheese on top (I use Fontina, but you can use your favorite soft white cheese that is easy to shred). Finally, you'll add tomatoes and zucchini. Spaghetti in tomato sauce is such a classic dish. This one-pot version cuts down on the dishes, but keeps the comforting flavours.
Steps to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
Spaghetti in tomato sauce is such a classic dish. This one-pot version cuts down on the dishes, but keeps the comforting flavours. We're adding lentils in this dish to serve as the plant-based protein source! Share or comment on this article: One-pot wonders: Rustic sausage and lentil one-pot. Stir and bring the sauce up Return the shrimp (and any accumulated juices) to the sauce.
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