Boil sweet potatoe and scrambled egg sauce
Boil sweet potatoe and scrambled egg sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boil sweet potatoe and scrambled egg sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boil sweet potatoe and scrambled egg sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Boil sweet potatoe and scrambled egg sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Pour egg mixture over potato mixture in skillet. Cook, without stirring, until mixture begins to set on bottom and around edges. Lift and fold partially cooked egg mixture so the uncooked portion flows underneath. Scrambled Egg Stuffed Sweet Potato Meal Prep.

To get started with this recipe, we have to prepare a few components. You can have boil sweet potatoe and scrambled egg sauce using 6 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Boil sweet potatoe and scrambled egg sauce:
  1. Make ready 3 medium sweet potatoe
  2. Make ready Salt
  3. Prepare 2 Egg
  4. Get Onion
  5. Make ready Oil
  6. Make ready Tomatoe sauce

Lift and fold partially cooked egg mixture so the uncooked portion flows underneath. In a large cast-iron or other heavy skillet, heat the butter over low heat. Add cumin, salt & pepper to taste, and red chili flakes or cayenne pepper while cooking. If skillet becomes dry while cooking, add water a tablespoon at a time to help steam sweet potatoes and cook all the way through.

Steps to make Boil sweet potatoe and scrambled egg sauce:
  1. Cut wash and boil the potatoes with little salt untill its soft then fell up the skin
  2. In a pan add slice onions stire fry with little oil then add egg and crambled add tomatoe sauce amd little salt then serve

Add cumin, salt & pepper to taste, and red chili flakes or cayenne pepper while cooking. If skillet becomes dry while cooking, add water a tablespoon at a time to help steam sweet potatoes and cook all the way through. Stir the eggs and potatoes with a spatula and when they are the desired consistency, take the pan off the heat. Cook them according to taste, cooking longer for well-done eggs and vice versa. Place the scrambled eggs and potatoes on a plate and sprinkle over some parsley if you like.

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