Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rustic dhaba style chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rustic Dhaba Style Chicken Curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rustic Dhaba Style Chicken Curry is something which I’ve loved my entire life.
With the nip in the weather, it is now time for some spicy, comforting recipes. And my dhaba style chicken curry is just that. So, dhabas are these eateries that you will find alongside highways in India. Now, what is special about them?
To begin with this particular recipe, we have to first prepare a few components. You can cook rustic dhaba style chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Dhaba Style Chicken Curry:
- Make ready 1 Kg Chicken (Bone-In)
- Prepare 2 1/2 Cups Tomato Purée (I used a can of 680 ml)
- Make ready 1 Cup Onion Barista/Fried Brown Onions
- Prepare 1 Inch ginger(Finely Chopped)
- Prepare 2 Tbsp garlic paste (Heaped)
- Take 4 Tbsp butter
- Make ready 2 Tbsp kasoori methi (Crushed)
- Get 1 Tsp garam masala powder
- Make ready 1 Tsp turmeric powder
- Prepare 2 Tsp degi mirch powder a
- Prepare 1 cup water
- Take 1 handful Coriander greens
- Get 1 Large cinnamon stick
- Take 2 Brown cardamoms
- Get 1 Teaspoon Peppercorns
- Get As per taste Salt
A simple Chicken Curry, which is served in almost all the roadside non-veg highway dhabas of North India. This chicken curry has the simplest of ingredients such as whole spices, ginger, garlic, onions, tomatoes and curd. Large chunks of chicken along with huge halves of potato cooked with a whole lot of spices, black pepper and a tonne of roughly crushed ginger and green chilies can recreate the magic of Indian highway dhaba style chicken curry right in your kitchen. This fiery red chicken curry is spicy and deliciously rustic.
Steps to make Rustic Dhaba Style Chicken Curry:
- Wash the chicken pieces thoroughly with warm water.
- Prick the pieces with a fork for the spices to permeate.
- Melt the butter in a large non-stick skillet/pot. Tip in the whole spices. Stir for 30 seconds.
- Sear the chicken nicely on medium to high heat for about 10-15 minutes.
- Add the fried onions, chopped ginger & the garlic paste followed by the degi mirch, turmeric & salt. Stir well.
- Pour in the tomato purée. - Cook for 2 minutes. Add the water. - Let it simmer until the chicken is tender. Sprinkle the garam masala powder & the crushed kasoori methi.
- Garnish with the coriander greens.
- Serve hot with Tawa Roti/Tandoori Roti/Naan/Rice.
Large chunks of chicken along with huge halves of potato cooked with a whole lot of spices, black pepper and a tonne of roughly crushed ginger and green chilies can recreate the magic of Indian highway dhaba style chicken curry right in your kitchen. This fiery red chicken curry is spicy and deliciously rustic. Learn how to make Highway Chicken Curry Recipe at home with Chef Smita on Get Curried. Wants to try proper Highway dabba style Chicken Curry at the comfort of your home, then try our recipe of Highway Chicken Curry by Chef Smita. Absolutely rustic and spicy this Chicken curry will certainly remind you of your favourite Dhaba on the highways.
So that is going to wrap this up with this special food rustic dhaba style chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
