Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rustic dhaba style chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rustic Dhaba Style Chicken Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rustic Dhaba Style Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
With the nip in the weather, it is now time for some spicy, comforting recipes. And my dhaba style chicken curry is just that. So, dhabas are these eateries that you will find alongside highways in India. Now, what is special about them?
To begin with this recipe, we have to first prepare a few ingredients. You can cook rustic dhaba style chicken curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rustic Dhaba Style Chicken Curry:
- Get 1 Kg Chicken (Bone-In)
- Prepare 2 1/2 Cups Tomato Purée (I used a can of 680 ml)
- Take 1 Cup Onion Barista/Fried Brown Onions
- Get 1 Inch ginger(Finely Chopped)
- Prepare 2 Tbsp garlic paste (Heaped)
- Make ready 4 Tbsp butter
- Take 2 Tbsp kasoori methi (Crushed)
- Get 1 Tsp garam masala powder
- Take 1 Tsp turmeric powder
- Make ready 2 Tsp degi mirch powder a
- Get 1 cup water
- Take 1 handful Coriander greens
- Make ready 1 Large cinnamon stick
- Get 2 Brown cardamoms
- Make ready 1 Teaspoon Peppercorns
- Make ready As per taste Salt
A simple Chicken Curry, which is served in almost all the roadside non-veg highway dhabas of North India. This chicken curry has the simplest of ingredients such as whole spices, ginger, garlic, onions, tomatoes and curd. Large chunks of chicken along with huge halves of potato cooked with a whole lot of spices, black pepper and a tonne of roughly crushed ginger and green chilies can recreate the magic of Indian highway dhaba style chicken curry right in your kitchen. This fiery red chicken curry is spicy and deliciously rustic.
Steps to make Rustic Dhaba Style Chicken Curry:
- Wash the chicken pieces thoroughly with warm water.
- Prick the pieces with a fork for the spices to permeate.
- Melt the butter in a large non-stick skillet/pot. Tip in the whole spices. Stir for 30 seconds.
- Sear the chicken nicely on medium to high heat for about 10-15 minutes.
- Add the fried onions, chopped ginger & the garlic paste followed by the degi mirch, turmeric & salt. Stir well.
- Pour in the tomato purée. - Cook for 2 minutes. Add the water. - Let it simmer until the chicken is tender. Sprinkle the garam masala powder & the crushed kasoori methi.
- Garnish with the coriander greens.
- Serve hot with Tawa Roti/Tandoori Roti/Naan/Rice.
Large chunks of chicken along with huge halves of potato cooked with a whole lot of spices, black pepper and a tonne of roughly crushed ginger and green chilies can recreate the magic of Indian highway dhaba style chicken curry right in your kitchen. This fiery red chicken curry is spicy and deliciously rustic. Learn how to make Highway Chicken Curry Recipe at home with Chef Smita on Get Curried. Wants to try proper Highway dabba style Chicken Curry at the comfort of your home, then try our recipe of Highway Chicken Curry by Chef Smita. Absolutely rustic and spicy this Chicken curry will certainly remind you of your favourite Dhaba on the highways.
So that is going to wrap it up for this special food rustic dhaba style chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
