Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rustic bread with ricotta and speck. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quando vedo nei banchi del mercato la Zucca non resisto, devo comprarla! Mi piace molto sia per il colore acceso sia per la sua dolcezza! Italian bread with speck on white back ground. many italian salumi called Speck. Italian food products slices of smoked pork meat Speck.
Rustic bread with ricotta and speck is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rustic bread with ricotta and speck is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic bread with ricotta and speck:
- Get 220 g flour
- Prepare 200 g ricotta cheese
- Make ready 2 eggs
- Make ready Instant yeast packet of 10 g or so
- Get Packet chopped speck
- Make ready Salt and pepper
- Get Sprinkle of thyme
- Take Sprinkle of Parmesan
- Make ready 2 tablespoons sunflower oil
Puff pastry egg tartlet with fresh green peas and cherry tomatoes on wooden rustic board. Ricotta Herb Bread Rolls are amazingly soft, tender, and pillowy in texture with tons of rich and earthy flavors. These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs.
Steps to make Rustic bread with ricotta and speck:
- Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
- Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
- It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)
These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs. This simple, rustic white bread has a fine, soft texture and a substantial crust. I've made hundreds of loaves of this soft, fine-textured bread, for my family to eat and to give away to friends and neighbors. My husband's brother got this recipe from a baker in Barcelona, where he lived for a couple of years.
So that is going to wrap it up with this special food rustic bread with ricotta and speck recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
