Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rustic bread with ricotta and speck. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quando vedo nei banchi del mercato la Zucca non resisto, devo comprarla! Mi piace molto sia per il colore acceso sia per la sua dolcezza! Italian bread with speck on white back ground. many italian salumi called Speck. Italian food products slices of smoked pork meat Speck.
Rustic bread with ricotta and speck is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rustic bread with ricotta and speck is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic bread with ricotta and speck:
- Take 220 g flour
- Take 200 g ricotta cheese
- Get 2 eggs
- Get Instant yeast packet of 10 g or so
- Make ready Packet chopped speck
- Get Salt and pepper
- Take Sprinkle of thyme
- Get Sprinkle of Parmesan
- Take 2 tablespoons sunflower oil
Puff pastry egg tartlet with fresh green peas and cherry tomatoes on wooden rustic board. Ricotta Herb Bread Rolls are amazingly soft, tender, and pillowy in texture with tons of rich and earthy flavors. These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs.
Instructions to make Rustic bread with ricotta and speck:
- Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
- Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
- It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)
These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs. This simple, rustic white bread has a fine, soft texture and a substantial crust. I've made hundreds of loaves of this soft, fine-textured bread, for my family to eat and to give away to friends and neighbors. My husband's brother got this recipe from a baker in Barcelona, where he lived for a couple of years.
So that’s going to wrap it up with this exceptional food rustic bread with ricotta and speck recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
