Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rustic bread with ricotta and speck. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rustic bread with ricotta and speck is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rustic bread with ricotta and speck is something which I’ve loved my whole life. They are fine and they look fantastic.
Quando vedo nei banchi del mercato la Zucca non resisto, devo comprarla! Mi piace molto sia per il colore acceso sia per la sua dolcezza! Italian bread with speck on white back ground. many italian salumi called Speck. Italian food products slices of smoked pork meat Speck.
To get started with this particular recipe, we must prepare a few ingredients. You can have rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic bread with ricotta and speck:
- Make ready 220 g flour
- Make ready 200 g ricotta cheese
- Make ready 2 eggs
- Take Instant yeast packet of 10 g or so
- Take Packet chopped speck
- Prepare Salt and pepper
- Make ready Sprinkle of thyme
- Prepare Sprinkle of Parmesan
- Take 2 tablespoons sunflower oil
Puff pastry egg tartlet with fresh green peas and cherry tomatoes on wooden rustic board. Ricotta Herb Bread Rolls are amazingly soft, tender, and pillowy in texture with tons of rich and earthy flavors. These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs.
Instructions to make Rustic bread with ricotta and speck:
- Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
- Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
- It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)
These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs. This simple, rustic white bread has a fine, soft texture and a substantial crust. I've made hundreds of loaves of this soft, fine-textured bread, for my family to eat and to give away to friends and neighbors. My husband's brother got this recipe from a baker in Barcelona, where he lived for a couple of years.
So that is going to wrap this up for this exceptional food rustic bread with ricotta and speck recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
